Alex and Josh took a Russian class this year and part of the class
involved making Pelemini-a special Russian dumpling! Delicious:)
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The Russian teacher explaining how
it is done!
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Rolling out the dough
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Putting in the meat mixture; then more dough is
put across the top of the mold.
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Here is the finished product, ready to be
frozen and then cooked later!
(It can be boiled or fried or even added to soup.)
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