Alex and Josh took a Russian class this year and part of the class
involved making Pelemini-a special Russian dumpling! Delicious:)
The Russian teacher explaining how
it is done!
Rolling out the dough
Putting in the meat mixture; then more dough is
put across the top of the mold.
Here is the finished product, ready to be
frozen and then cooked later!
(It can be boiled or fried or even added to soup.)
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