Sunday, June 5, 2011

Russian Class Makes Pelemini

Alex and Josh took a Russian class this year and part of the class


involved making Pelemini-a special Russian dumpling! Delicious:)








The Russian teacher explaining how

it is done!



Rolling out the dough








Putting in the meat mixture; then more dough is

put across the top of the mold.





Here is the finished product, ready to be

frozen and then cooked later!
(It can be boiled or fried or even added to soup.)











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